Loading...

Show info
Nieuyorkina

© Nieuyorkina, SA

Quick Hummus

5-minute hummus: 1 570g canned chickpeas, drained and liquid reserved 1/2 C tahini 1/4 C extra-virgin olive…

Details

Quick Hummus

Category
Date 12 March, 2019

5-minute hummus:

1 570g canned chickpeas, drained and liquid reserved
1/2 C tahini
1/4 C extra-virgin olive oil
2 cloves garlic, peeled
1 tbsp ground cumin
1 lemon, juiced
Salt and pepper, to taste
Chopped fresh parsley leaves for garnish

  1. Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
  2. Taste and adjust (I often find I like to add more tahini). Serve, drizzled with the olive oil and sprinkle with paprika and some parsley.

Za’atar Pita Chips

5 whole-grain or white pitas
1/4 C olive oil
3 tbsp za’atar spice blend (thyme, oregano, sumac, salt & sesame seeds)

  1. Preheat your oven to broiler setting.
  2. Cut each pita into 4-6 triangles and arrange on a baking sheet.
  3. Sprinkle with za’atar and drizzle with olive oil.
  4. Place in oven for 2-3 minutes, making sure not to burn the chips

Thanks for watching!